1 small zucchini grated
1/2 avocado (well mashed)
1/2 cup packed brown sugar
1 1/2 cups pancake mix
1/2 cup cocoa powder
2 scoops protein powder (I used Designer Whey Vanilla)
Pre-heat oven to 350, line a muffin tin or spray with non-stick spray. Set aside.
Cream together zucchini, avocado, and brown sugar. In another bowl, stir pancake mix and cocoa powder together. Stir wet into dry ingredients. Fill each cupcake 2/3 full. Bake for 25 minutes, let cool in pan and pop out.
126 Calories, 23 g carbs, 3 g fat, 5 g protein, 165 mg sodium, 9 g sugar.