Baked tortilla chips (375 degrees for 15 minutes), with pico de gallo (2 tomatoes, 1/4 cup red onion, cilantro or basil), guacamole (smashed avocado with leftover pico de gallo).
Banana/peanut butter ice cream bonanza: 1 chopped frozen banana blitzed with 1/3 cup of peanut butter (or almond butter) and chopped dark chocolate serves two.