|Ikea paper doves|
Anyway, I'm working on my letter of intent for OSU's Food Science Technology (want to know more about Food Science?). The morning has been spent with this question: "What makes me unique?"
Well, aren't we all unique?
I've decided what makes me different is that I challenge the status quo. I experiment, break rules. I look for outcomes and want different solutions to the same problem.
I make pizza.
White Pizza Cabra La Mancha
|Pre-combustion, er I meant oven.|
To top my pizza, I sauteed 3 cups of spinach with 2 TBS lemon juice and topped the pizza with that and a mix of Cabra La Mancha goat cheese from Firefly Farms, grated fresh parm, and some jalapeno cheese from Hickory Farms, a total of 3/4 cup of cheese.
|Pro-fermentation of grapes!|
|Mixed greens salad with goat cheese|