Can't figure out what to use leftover pancake batter for?
Blueberry Breakfast Bake 1/2 cup pancake batter 4 slices of Nature's Own Light Bread, crumbled (or any low calorie bread, English muffin etc.) 3/4 Cup of the light vanilla almond milk (it should have 40 calories per serving) 1 TBS low fat sour cream, can substitute low fat butter spread or 1/4 c. applesauce or 1/2 mashed banana 1 cup blueberries 1/4 c slivered almonds or any crushed nut you like 2 tsp cinnamon Put liners in a cupcake pan and pre-heat oven to 350 degrees F. Combine all the incredients adding more almond milk if necessary. Bake for 15-20 minutes until an inserted toothpick comes out clean. Nutritional information: Serves 4 1 serving = 3 muffins 168 Calories, 4 g protein, 6 g fiber, ~25 g CHO or 2 servings of carbs per the diabetic meal exchange lists