Almost Vegan Peanut Butter Cupcakes with Nutella Frosting
Makes 14. 175 Calories, 3.2 g protein, 1 g fiber
Dry:
1 Cup Sugar
1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
Wet:
1/2 cup Smucker's No Stir- natural peanut butter
1 cup Water
1 TBS Vanilla
Frosting
Jar of Nutella
Pre-heat oven to 350 degrees F. Line cupcake pan with paper liners.
Combine dry ingredients in bowl. In a separate bowl combine wet ingredients. Mix wet into dry ingredients. Fill each cupcake 1/2 full. Bake for 15 minutes and while still warm, top with 1 tsp of Nutella, after all cupcakes have a tsp. on top, the heat will make it easier to spread.
