Thursday, April 15, 2010
Fiber-rific Double Berry Cake
Double Berry Cake
1 box Fiber One Blueberry Muffin Mix
1 Container SF Whipped Topping
1 package SF vanilla pudding
1 package sugar free strawberry jello
Make muffin mix according to directions and bake in a 9x12 inch pan for 15-20 minutes. Cool.
Make jello according to package directions and stab cake with holes. Pour liquid jello
mixture over cake and set in refrigerator overnight. Make pudding and allow to thicken,
spread over cake/jello mixture. Allow whipped topping to thaw and spread on top of cake
per serving 160-200 calories, 20 g CHO, 2 g fat, 3-5 g fiber.